NTS-PUFA 3 Emulsion
(Omega-3 Enhanced Pork, Chicken, and Eggs)
✅ What is PUFA 3 Emulsion?
Developed by NTS Research since 2003
World’s first plant seed-derived feed additive to naturally enrich meat and eggs with Omega-3 fatty acids
A safe, cost-effective, and high-quality solution to enhance animal-based food
Contributes significantly to human health
🧬 About PUFA (Polyunsaturated Fatty Acids)
Omega-3 is an essential fatty acid—cannot be made by the human body
Critical for nerve tissue, retina development, and overall cell function
No adverse clinical symptoms reported
Acts as a precursor to other long-chain Omega-3 fatty acids like EPA & DHA
🔬 How It Works
Converts C18:3 fatty acid through enzyme ∆6 Desaturase into EPA (C20:5ω3) and DHA (C22:6ω3)
Enhanced by SAC Calcium++
Produces beneficial compounds:
Thromboxane A3
Leukotriene B5
Prostacyclins
🧪 Ingredients & Dosage
Vegetable-derived unsaturated fatty acids
Peptide-oligomer amino acids
Active enzymes with SAC Calcium
Dosage: 5–10L per 100kg of feed
Packaging sizes: 10L or 200L
📈 Proven Results
🐖 Pork
| Cut | Before (mg ALA/100g) | After (mg ALA/100g) |
|---|---|---|
| Loin | 2 | 220 |
| Bacon | 20 | 500 |
🐔 Chicken Breast
| Before (mg ALA/100g) | After (mg ALA/100g) |
|---|---|
| 2.5 | 230 |
🥚 Egg
| Before (mg ALA/egg) | After (mg ALA/egg) |
|---|---|
| 2.0 | 350 |
💡 Benefits
Omega-3 enriched meat and eggs
Healthier, faster-growing animals
Premium-grade, juicy, and soft-tasting meat
Helps regulate Omega-3, 6, and 9 balance in the human body
May help reduce allergies, atopy, and other inflammatory diseases
